Organic Vegetable Stock 35% (Water and Organic Vegetables: Carrots, Parsnips, Leeks, Onions and Swedes), Organic Carrots 22%, Organic Potatoes 22%, Organic Beef 11%, Organic Tomatoes 6%, Organic Parsnips 4%, Organic Mixed Herbs <1% (Thyme, Parsley, Marjoram, Basil, Rosemary), Organic Peppercorns <1%, Other Stuff 0%