:Sugar
Glucose syrup
Fully hydrogenated vegetable fat (palm)
Acidity regulators: citric acid, E500ii (sodium carbonates)
Flavourings (fruit flavours like apple, strawberry, lemon, cola, raspberry, watermelon)
Colours: E162, E150a, E163, E100, E141, E133
Humectant: sorbitol
Beef gelatine
Emulsifiers: mono- and diglycerides of fatty acids, Soya lecithin
Salt
(These chewy candies have a sour powder inside that gives them the tangy flavour.)