Glucose Syrup Sugar Palm Oil Acids (Citric Acid) Flavourings Hydrolysed Pea Protein Acidity Regulators (Sodium Bicarbonate, Trisodium Citrate) Colours (Anthocyanins, Curcumin, Paprika Extract) Fruit Juice from Concentrate (Apple, Pineapple) Glazing Agent (Gum Arabic) Emulsifier (Lecithins) Plant Concentrates (Safflower, Spirulina)