Preparation and Usage
How to Roll Sushi
1. Place Blue Dragon Sushi Nori over a bamboo mat and spread approximately 225 g Sushi Rice evenly over two-thirds of the Nori.
2. Place your choice of ingredients a little off centre (eg cucumber, cooked prawns).
3. Start to roll the mat lightly folding the ingredients into the centre.
4. Wrap with the mat and press lightly with both hands.
5. Remove the roll from the mat and slice with a lightly moistened knife.