Preparation
Bisto Original browns, seasons and thickens
How will you use your Bisto Original gravy powder?
Try one of these...
All Roasts - Beef, Lamb, Pork, Chicken...
...or make your own special creation for the whole family
Mid-week - Soups, Casseroles, Pies, Sausages, Chops...
Original Gravy Powder for Home-Made Gravy.
To make you will need:
4 x 5ml spoons (4 level tsp) Bisto Gravy Powder
280ml (1/2 pint) cold water
Meat juices from the roasting tin (after removing the meat and most of the fat)
1 In a saucepan mix 4 teaspoons of Bisto Powder with 30ml of cold water into a smooth paste.
2 Gradually add 250ml of cold water along with any meat juices to the saucepan and mix well.
3 Gently bring to the boil, stirring constantly, until thickened. Simmer on a low heat for two minutes.
Serve and Enjoy!