:Sugar
Pasteurised free-range egg white
White chocolate flavour coating (25%):
Sugar
Palm kernel oil
Skimmed Milk powder
Palm oil
Emulsifier (Soya lecithin)
Flavouring
Shea oil
Colour: beetroot red
Citric acid solution (water, citric acid)
Flavouring
Baking pan release agent (rapeseed oil, emulsifier sunflower lecithin, beeswax).