Glutinous rice dough (˜75%):
Tapioca syrup
Sugar
Glutinous rice (˜10%)
Modified starch / thickener (E1422)
Trehalose
Palm oil
Emulsifier (E471)
Salt
Potato starch
Preservative (E202)
Tiramisu & Crème filling (˜25%):
Sugar
Vegetable oils (palm, rapeseed)
Cocoa powder
Coffee extract
Skimmed Milk powder (Milk)
Egg yolk powder (egg)
Emulsifier (soy lecithin – soy)
Flavouring
Colouring agents