:Glutinous rice dough (˜75%):
Tapioca syrup
Sugar
Glutinous rice (˜10%)
Trehalose (glucose source)
Modified starch (thickener, e.g. E1422/E1442)
Palm oil
Emulsifier (E471)
Salt
Potato starch
Preservative (E202)
Peanut butter filling (˜25%):
Peanut butter (˜70% peaNuts)
Sugar
Vegetable oils (palm, rapeseed)
Salt