:Glutinous rice dough (˜75%):
Tapioca syrup
Sugar
Glutinous rice (˜10%)
Modified starch / thickener (E1422)
Trehalose
Palm oil
Emulsifier (E471)
Salt
Potato starch
Preservative (E202)
Custard filling (˜25%):
Sugar
Vegetable oils (palm, rapeseed)
Starch
Egg yolk powder (egg)
Flavourings (kiwi fruit flavour)
Colouring agents (may include natural or artificial colours)