Vegetables (61%):
Tomatoes (39%)
Zucchini
Carrots
Celery
Onions
Pasta di grano duro (durum wheat pasta) (~25%)
Skimmed Milk
Rapeseed oil (2.5%)
Rice starch
Wheat flour
Grated hard cheese
Skimmed Milk powder
Iodised salt
Aromatic herbs (oregano, basil)