:Low-fat Milk / Milk base
Milk proteins
Cream (about 4.8%)
Modified starch
Starch
Natural flavourings (cookies & cream flavour)
Sweetener: sucralose
Stabiliser: carrageenan (E407) (in some versions)
Acidity regulator
Lactase enzyme (breaks down lactose)
Fruit/plant concentrates for colouring (e.g. apple, hibiscus)