:Yogurt (from Milk)
Sugar
Fruit preparation (about 6–8% fruit depending on flavour, e.g. strawberries, cherries, peaches, blueberries)
Condensed Milk
Natural flavors (including “panna cotta” style aroma, often vanilla-like)
Stabilisers / thickeners
Beetroot concentrate (for colour in some flavours)
Live yogurt cultures (ferments)