:Sugar
Glucose syrup
Palm fat
Acids (citric acid, malic acid)
Dextrin
Maltodextrin
Flavourings
Modified starch
Colours (E163, E162, E170, E132, E160a, E100, E133)
Acidity regulator (trisodium citrate)
Concentrates (sweet potato, radish)
Glazing agent (carnauba wax)