:Sugar
Vegetable margarine (palm fat, rapeseed oil, emulsifiers)
Wheat flour
Soft cheese (Milk)
Cream
Yoghurt
Eggs (whole egg, egg white powder)
Invert sugar syrup
Water
Raspberries
Modified starch & wheat starch
Skimmed Milk powder
Raising agents (e.g. sodium carbonate, ammonium bicarbonate)
Salt
Emulsifiers (mono- and diglycerides of fatty acids)
Acidifier (citric acid)
Colouring (carrot extract)
Natural flavouring.