Main ingredients
Strawberries (~29–30%)
Wheat flour
Cream (~10%)
Low fat soft cheese (Milk) (~9%)
Yogurt (~7%)
Sugar
Water (turn0search1
, turn0search3
)
?? Biscuit base & cake structure
Wheat starch
Modified starch
Invert sugar syrup
Glucose syrup
Vegetable margarine (palm oil, rapeseed oil, water)
Whole egg
Skimmed Milk powder
Raising agents (carbonates, ammonium carbonates)
?? Strawberry layer
Strawberry fruit preparation / glaze
Gelling agent (pectin)
Acidifier (citric acid)
Natural flavouring
Colouring from carrot/elderberry extracts
?? Additives / stabilisers
Emulsifiers (mono- & diglycerides of fatty acids)
Acidity regulators (sodium citrate, calcium chloride)
Thickening agents (modified starch, alginate in some versions)