Ice cream (cream flavour)
Reconstituted skimmed Milk
Sugar
Vegetable fats (mainly coconut and/or palm oil)
Glucose syrup
Whey powder (Milk)
Milk proteins
Dextrose
?? Biscuit layers
Wheat flour
Sugar
Vegetable oil (sunflower and/or palm)
Glucose syrup
Salt
Raising agents (sodium carbonates, ammonium carbonates)
Emulsifier: mono- and diglycerides of fatty acids (E471)
Natural flavouring
?? Additives / stabilisers
Stabilisers: guar gum, locust bean gum, carrageenan
Emulsifiers (E471, lecithins in some versions)
Flavourings (vanilla-style aroma)