Wheat Flour, Whole Eggs* 10.5%, Water, Rapeseed Oil, Sugar, Yeast, Wheat Gluten, Emulsifier: Mono and Diglycerides of Fatty Acids (Vegetable Based), Salt, Preservative: Calcium Propionate, Butter, Deactivated Yeast, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid, Milk Protein. *Barn Eggs.