Base (pastry)
Wheat flour
Vegetable oils and fats (commonly palm/rapeseed blend)
Water
Salt
Filling
Pasteurised Eggs
Milk / semi-skimmed Milk
Cream (Milk)
Smoked bacon pieces (pork 10-20%)
Cheese (often cheddar or similar hard cheese)
Modified starch (thickener)
Milk proteins
Salt
Spices (white pepper, nutmeg)
Bacon component includes
Pork
Water
Salt
Dextrose
Stabilizers (e.g. phosphates)
Antioxidant (sodium ascorbate)
Preservative (sodium nitrite)
Smoke flavouring