Pastry (about 30%)
Wheat flour
Butter
Water
Salt
Yeast (inactive)
, Filling (about 70%)
Eggs (14-20%)
Cream / crème fraîche (10-18%)
Smoked pork lardons (bacon) (14-18%)
Emmental cheese (5-8%)
Mozzarella (small amount)
Water
Corn starch / wheat starch (thickener)
Milk proteins / skimmed Milk powder (varies by batch)
Salt (including smoked salt)
Spices: nutmeg, pepper, turmeric
,Bacon/lardons component includes
Pork belly
Salt
Dextrose
Natural flavourings
Antioxidant (ascorbic acid)
Preservative (sodium nitrite in some versions)