: Blue cheese (19%) {Milk palm oil (29%), salt, acid culture, microbial rennet, mould culture}. Cream cheese (40%) {Full-fat soft cheese Milk, Salt, Stabilizer (guar gum), Acid (citric acid), Mayonnaise { Water, Rapeseed oil & Sunflower oil, Vinegar, Sugar, Modified starch, salt, Mustard, stabilisers: xanthan gum, guar gum, preservatives: E211,E202}}, Food Colour Blue (1%) {Water color (E133, E122) preservative E211, citric acid E330.}, preservatives: E202, E211