: Green olives {Hojiblanca olives, water, salt, acidulants: lactic acid, citric acid and antioxidant: ascorbic acid.}, tuna (Fish) in sunflower oil {(Katsuwonus pelamis), sunflower oil}, galletti WHEAT {WHEAT flour, water, olive oil, semolina WHEAT, Salt, Yeast, sunflower oil {100% Sunflower oil), anchovies Fish {anchovies, sunflower oil, salt}, sriracha {red chili pepper, salt), garlic, salt, water, acetic acid, lactic acid, xanthan gum, citric acid, potassium sorbate (preservative), ascorbic acid.}lemon juice, tomato paste, dried mint, garlic, parsley, capers {capers, water, distilled vinegar, salt), (preservatives E202, E211).