: Patisson Pumpkins (Yellow bell, 44%), Rapeseed Oil (38%), Cream Cheese (Milk, 18%) Preparation At Least (45%) Fat I. Tr. (Cream Cheese from Pasteurized Cow and Sheep Milk, Table Salt, Spices, Including Saturated ones Thickener: (Guar Gum), Preservative: (Potassium Sorbate)