:Pasteurized sheep´s Milk, truffle pate min3% (65% mushrooms (Agaricus Bispora), sunfloweroil, 10% boletus edulis and similar group, 8% black truffle (Tuber aestivum vitt.), salt, pepper,parsley, truffle aroma, garlic, stabiliser: calcium clhoride, rennet, lactic cultures, preservative:egg lisozyme (contains egg).