: 59.94% Flour (WHEAT), 35.97% Water, 2.40% O-Tentic Mix (Dried sourdough (wheat, rye), yeast, antioxidant: ascorbic acid (E300), enzymes), 1.20% Salt, 0.30% Nordic Mix (Wholemeal spelt flour, RYE Flour, Sugar, Malted barley flour (4.2%), Salt, Mother yeast, dried spelt, RYE), 0.12% Bread Improver (Starch, emulsifiers, calcium propionate, enzymes, ascorbic acid)