: 24.52% Chuck roll, 24.52% Onions, 14.71% Potatoes, 9.07% Ricotta (Sheep Milk whey, pasteurized sheep Milk, salt, E1422, sugar), 7.35% Kefalotieri, 4.90% Flour (WHEAT), 3.92% Semolina duro (WHEAT), 2.45% Water, 2,45% Pecorino, 2.45% Oil, 1.96% Garlic, 0.98% Semolina caputo (WHEAT), 0.37% Eggs, 0.20% Tumeric, 0.10% Salt, 0.05% Garlic granules