: 66.56% Ricotta (Sheep Milk whey, pasteurized sheep Milk, salt, E1422, sugar), 22.49% Water, 4.50% Eggs, 4.50% Durum Wheat semolina (WHEAT), 1.80% Butter (DAIRY), 0.16% Puff Pastry (Flour (WHEAT), Margarine (Refined palm oil, water, emulsifier (E322, E471), acidifier (E330), preservative (E202), colouring agent (E160a)) (DAIRY), water, fine salt)