: 43.81% Flour (WHEAT), 34.08% Water, 14.60% Semolina (WHEAT), 3.65% Vegetable Oil, 1.46% Sugar, 0.73% Salt, 0.58% Yeast, 0.58% Bread Softener (Soft wheat flour, anti-caking agent: calcium carbonate,malted wheat flour, enzymes: maltogenic amylase, xylanase, lipase, alpha amylase; flour treatment agent: ascorbic acid), 0.44% Oil Spray (vegetable oil propellant (propane, butane) emulsifier E322), 0.06% Baker Bonus Bread Improver (Deactivated dry yeast (Saccharomyces cerevisiae))