: 57.32% Flour (WHEAT), 40.12% Water, 1.34% Salt, 0.57% Bread Improver (Dried wheat sourdough, anti-caking agent: calcium carbonate; wheat flour, wheat flour malted, treatment agent flour: ascorbic acid; enzymes), 0.53% Yeast, 0.11% Bread Darking Agent (caramelized malt flour, wheat flour, vegetable fats)