: 20.80% Sugar, 19.20% Mascarpone Cream Cheese (Pasteurized Milk cream, acidity corrector: citric acid), 16.64% Shredded Carrots, 14.40% Flour (WHEAT), 12.32% Sunflower Oil, 9.52% Liquid Eggs, 5.63% Walnut Halves, 0.48% Orange Zest, 0.38% Baking Powder, 0.38% Ground Cinnamon, 0.26% Bicarbonate Soda