: Whole Eggs (25.71%)
Cream UHT 35% (20.57%)
WATER, SUGAR, PROTEIN OF LATTEOLIO VEGETABLE
FULLY HYDROGENATED, STABILIZERS, SORBITOL SYRUP,
E420II, HYDROXYPROPYL E463, EMULSIFIERS
FOREIGN DIACETITARTICI monoglyceride OF FATTY
ACIDS E472e, lecithin SOY E322 Polysorbate 60 E
435 SALT, AROMA, DYE, VEGETABLE CAROTENE E160AII
Sugar (15.42%), Water (15.42%), Flour (11.31%)
Pastry Cream (6.17%)
sugar full cream Milk powder modified starch
E1414 gelling agent E339, E450, E516 thickener
E401 preservative E282 flavouring colour E160a
Pastry Mix (5.14%)
WHEAT flour sugar WHEAT starch emulsifier E472b,
E477 raising agent E450, E500 glucose syrup
skimmed Milk powder
Vanilla (0.26%)