: 57.05% Flour (WHEAT), 38.79% Water, 2.85% Bread Improver (RYE flour [WHEAT], durum WHEAT flour, inactivated RYE sourdough powder, inactivated WHEAT sourdough powder, WHEAT Gluten, RYE malted flour, vegetable oil (rapeseed), whey powder [Milk], whey permeate [Milk], pre-gelatinized WHEAT flour, dextrose, bean flour, SOY flour, starter culture [WHEAT, RYE], vegetable fat (palm), dry yeast, enzyme [WHEAT]), 1.03% Salt, 0.29% Yeast