:Bamboo shoots (sliced or julienned)
Mini corn (baby corn)
Oil (often vegetable, sunflower, or peanut oil)
Garlic
Onion or spring onion
Soy sauce
Oyster sauce (common in Thai-style stir-fries)
Fish sauce (sometimes used for saltiness/umami)
Sugar (small amount to balance flavor)
Chili or chili paste (optional, depending on spice level)
Thai basil or coriander (sometimes added at the end)
Vegetables may also include bell peppers, carrots, or mushrooms depending on version