Wheat Flour, Apricot Jam 27.5% (Sugar, Apricot Puree 45%, Corresponding To 12.2% Of the Finished Product, Thickener: Pectin, Lemon Juice), Sugar, Non Hydrogenated Vegetable Fat, Butter, Egg Yolk 3%, Agents Leavening (Sodium Hydrogen Carbonate, Monopotassium Tartrate, Ammonium Hydrogen Carbonate), Skimmed Milk Powder, Glucose-Fructose, Salt, Emulsifier: Soy Lecithin, Flavors.