:
Egg Pasta (65%): Durum Wheat Semolina, Eggs (14,8% of the Pasta, 9.6% of the Finished Product). Filling (35%): Ricotta (32.3% Equal to 11.3% of the Finished Product), Breadcrumbs (Wheat Flour, Natural Yeast, Salt and Water), Sunflower Oil, Flavouring, Cheeses (5.9% of Filling Equal to 2.0% of the Finished Product, Including: Emmenthal 3.6% of Filling Equal to 1.2% of the Finished Product, Grano Padano DOP 1.1% of the Filling Equal to 0.4% of the Finished Product, Cheese Powder 1% of the Filling Equal to 0.3% of the Finished Product), Oat Fibre, Milk Protein, Potato Flakes, Salt.