Yogurt (whole Milk)
whole pasteurised Milk
live yogurt cultures (Streptococcus thermophilus, Lactobacillus bulgaricus)
Pistachio preparation (~15%)
sugar
modified corn starch
pistachio purée (~0.2% of the finished product)
caramelised sugar
flavouring
colouring: E141 (chlorophyll-copper complex)
acidity regulator: citric acid
Additional sugar