Dough (impasto):
wheat flour, water, extra virgin olive oil, salt, yeast
Tomato sauce:
tomato pulp, sugar, salt
Mozzarella cheese:
Milk, salt, microbial rennet, lactic ferments
Meat toppings (the “meat lovers” mix):
Pepperoni / salami (~7.5%)
pork, pork fat, salt, dextrose, spices (paprika, chilli, garlic, etc.), antioxidants (sodium ascorbate, rosemary extract), preservative (sodium nitrite), smoke flavouring
Smoked bacon (~5–6%)
pork, salt, dextrose, smoke flavouring, citric acid, flavourings, preservatives (potassium nitrate, sodium nitrite), spices
Pre-cooked sausage (~5–6%)
pork, water, salt, dextrose, sugar, spices (pepper, garlic), antioxidants, preservative (sodium nitrite)
Sunflower oil