Pastry: WHEAT flour; chocolate cubes 25% (sugar; cocoa mass; cocoa butter; emulsifier:
SOY lecithin); vegetable oils and fats (fats: palm and coconut, oils: rapeseed); raw cane sugar; sugar;
pasteurized DOVA, anhydrous BUTTER;
Sour Milk;
water;
salt, agents
levitating: E450, E500; dyes: E150d
(contains sulphare dIOXIDE),
carotenes; emulsifiers: E471, sunflower lecithin; acidity regulator: E330;
preservative: potassium sorbate; aromas