Pasta Dough (74%): Durum wheat semolina, Eggs (19.4% of the dough).Meat & Cheese Filling (26%): Mortadella (pork meat, pork fat, salt, spices, natural flavorings), breadcrumbs (wheat flour, salt), vegetable fat (palm oil), cured prosciutto ham (pork, salt - 3.1% of the filling), salt, melted cheese powder (Milk, whey powder, salt, enzymes), flavorings, and spices.Method of cooking: Pour Ravioli in low-salt water (product1,5 liter per 100g) before boiling. Cook for 16 minutes. Producer. Pagani Industrie Alimentari SpA-Vla Fiorbellina, 50 - 20871 Wimercate (MB). Made in Italy. Net weight 250 g.