Base & Glaze: Wheat flour, glaze (sugar, egg white), glucose syrup, wheat/barley malt, and salt.Pastry Fats: Vegetable margarine (palm and sunflower oils, emulsifiers, citric acid) and real butter.Apricot Striping: Glucose-fructose syrup, sugar, apricot purée, modified starch, pectin gelling agent, citric acid, and natural flavorings