Usage
It adds:
500 ml milk and 3 tablespoons full of sugar for each envelope.
Preparation:
Mix the contents of an envelope and 3 heaping tablespoons of sugar in a saucepan with the added milk a little at a time, getting a cream without lumps.
Bring to a boil and boil for 2 minutes over medium heat, stirring constantly.
This pudding thickens during cooking.
Pour the cream into a mold (or molds 4), previously moistened with cold water.
The pudding can be served warm or cold and can be sagging after at least 2 hours in refrigerator.