Statistics show that, in Italy, at least 40% of the population is intolerant to various lactose levels: for this reason, more than two years ago, the Stuffer Liberi dal lactose line was born, which includes an ever-increasing number of references.
Here are the main features of the line:
- lactose less than 0.1%
- many light products (and, therefore, even more digestible)
- an easily recognizable packaging
- constant expansion of the range