Vegetables and Mushrooms (60.7% total drained mass in varying proportions): Borlotti beans, pitted Taggiasche olives, and cultivated button mushrooms (Agaricus bisporus).Oils: Sunflower seed oil and extra virgin olive oil (3.7%).Seasonings & Aromatics: Wine vinegar (contains sulphites), salt, sugar, dried parsley, garlic (contains sulphites), chili pepper, and natural mushroom flavoring.Acids & Protection: Citric acid, lactic acid (acidity regulators), and ascorbic acid (antioxidant)