Vegetables (in varying proportions): Carrots, turnips, bell peppers, cucumbers, cauliflower, fennel, Celery, and silverskin onions.Brine Medium: Wine vinegar (contains sulphites), water, salt, and a minor touch of sugar to soften the sharp acidity.Acids & Stabilizers: Citric acid (acidity regulator), ascorbic acid, and Sulphur Dioxide (antioxidants used to protect the vegetables' bright coloration)