WHEAT flour (28.5%), apricot jam 22% (sugar, 41% apricot purée, glucose-fructose syrup, gelling agent: pectin, acidity regulator: citric acid), sugar, Eggs (13%), olive oil non-hydrogenated sunflower, ground flakes (2.5%) of: barley and oats; carrot puree, glucose-fructose syrup, raising agents (sodium hydrogen carbonate, ammonium carbonate, disodium diphosphate), flavorings, skimmed Milk powder, emulsifiers (mono and diglycerides of fatty acids), egg whites in powder form , salt, acidity regulator (citric acid).