Chocolate (˜44–56%)
sugar
cocoa mass
cocoa butter
vegetable fat (shea)
emulsifier: lecithins (soy)
Peanut filling (˜23–30%)
roasted peaNuts
sugar
vegetable fats (palm, sometimes coconut)
salt
sunflower oil
Additional components:
maltodextrin
glucose syrup
sugar
salt
emulsifier (lecithins)