– Tulip Smoked Pork Shanks (~800 g)
Pork shanks (bone-in pork)
Water
Salt
Sugar / dextrose
Acidity regulators (e.g., E326, E262, E331)
Stabilisers (e.g., E450, E451, E452)
Antioxidant (e.g., E316 – sodium erythorbate)
Preservative: sodium nitrite (E250)
Smoke flavour / wood smoking process