:Chicken (usually chicken breast or chicken pieces, approx. 55–65%)
Wheat flour
Water
Wheat starch
Vegetable oil (often palm or rapeseed oil)
Salt
Spices (including paprika, pepper, onion, garlic)
Yeast extract
Dextrose (sugar)
Raising agents (e.g. sodium bicarbonate, diphosphates)
Flavourings
Sometimes wheat Gluten and stabilisers depending on batch/brand variant.