Ice cream base
Reconstituted skimmed Milk
Whole Milk
Cream
Sugar
Glucose syrup
Lactose (Milk)
Milk proteins
Butter (Milk)
?? Salted caramel layer (~7–8%)
Glucose syrup
Water
Sugar
Butter (Milk)
Salt
Thickener (pectin)
Colour (plain caramel)
Natural flavouring
?? Chocolate elements (~2–3%)
Chocolate-flavoured curls
Sugar
Whole Milk powder
Cocoa butter
Cocoa mass
Emulsifier (Soya lecithins)
Natural flavouring
?? Additives / stabilisers
Mono- and diglycerides of fatty acids
Locust bean gum
Guar gum
Propane-1,2-diol esters of fatty acids
Acetylated distarch adipate
Salt
Natural flavourings