Main components
Water
Cream (~14–30% depending on version)
Eggs
Sugar
Wheat flour
?? Chocolate topping
Chocolate (~10–18%)
Sugar
Cocoa mass
Cocoa butter
Emulsifier: soy lecithin
Natural vanilla flavouring
?? Filling (cream inside)
Dairy cream
Milk ingredients (skimmed Milk, whey powder)
Sodium caseinate (Milk protein)
Glucose syrup
Dextrose
?? Fats & base ingredients
Vegetable fats (palm and/or coconut oil)
Modified starch
Butterfat (in some versions)
?? Additives / stabilisers
Stabiliser: sodium alginate or carrageenan
Emulsifiers (mono- and diglycerides of fatty acids)
Flavourings
Salt
Colouring (beta-carotene in some variants)
Sometimes preservative (calcium sorbate depending on market)