sauce 50% [Fish and crustacean broth (water, Fish, Crustaceans, carrot, onion, Celery), tomato purée, squids, extra virgin olive oil, sunflower oil, double tomato concentrate, vegetables in varying proportion (carrot, onion, Celery), garlic, anchovy paste (anchovies, salt, sunflower oil), salt, white wine, parsley, sugar, brandy, chili pepper, laurel], cooked mussels shell-on and off 26%, squids 8%, tomatoes 8%, cooked shrimps 4% (shrimps, water, salt), cooked clam shell-on and off 4%, parsely